BEER STYLES
Ales
Fermented with top-fermenting yeast at high temperatures
yeast can survive in higher ABV
sweeter taste, fuller body
usually darker, cloudier
Lagers - means to store
Fermented with bottom-fermenting yeast at cold temperatures
slower process
usually crisper
lighter more milder taste
Pale Lager
Black lager
less hoppier, more robust
Pilsner
is a Pale lager with added hops
refreshing
palate cleansing
Belgian Dubbel
Brown to dark
ABV 6-8%
Belgian trippel
Light pale to gold
high ABV ; 7-10.5%
Belgian Quad - Belgian Strong Dark Ale
Amber to Dark brown
ABV- 10 -13%
Dark Fruit flavors
Fermented with top-fermenting yeast at high temperatures
yeast can survive in higher ABV
sweeter taste, fuller body
usually darker, cloudier
Lagers - means to store
Fermented with bottom-fermenting yeast at cold temperatures
slower process
usually crisper
lighter more milder taste
Pale Lager
Black lager
less hoppier, more robust
Pilsner
is a Pale lager with added hops
refreshing
palate cleansing
Belgian Dubbel
Brown to dark
ABV 6-8%
Belgian trippel
Light pale to gold
high ABV ; 7-10.5%
Belgian Quad - Belgian Strong Dark Ale
Amber to Dark brown
ABV- 10 -13%
Dark Fruit flavors