Cabernet Franc
Medium bodied red wine
High acidity
Medium tannins
France
Bordeaux Right bank (Saint-Emilion)
Loire Valley
Often blending grape in Bordeaux
Flavors
Strawberry
Roasted Pepper
plum
Chili pepper
Decant - 30-60 minutes
Temperature - 60-65 degrees
Bordeaux Glass
Pair
Goat cheese, feta, brie, blue cheese
rich and fatty foods
vinegar based
High acidity
Medium tannins
France
Bordeaux Right bank (Saint-Emilion)
Loire Valley
Often blending grape in Bordeaux
Flavors
Strawberry
Roasted Pepper
plum
Chili pepper
Decant - 30-60 minutes
Temperature - 60-65 degrees
Bordeaux Glass
Pair
Goat cheese, feta, brie, blue cheese
rich and fatty foods
vinegar based