Sazerac
2 oz Rye
3 dashes Peychaud's bitters
1 sugar cube (or 1 tsp simple syrup)
STIR in 1 Glass
Separate glass
0.25 oz absinthe - coat rocks glass and drain
Stir
Strain
Rocks Glass - pre washed with absinthe
Garnish - Lemon
3 dashes Peychaud's bitters
1 sugar cube (or 1 tsp simple syrup)
STIR in 1 Glass
Separate glass
0.25 oz absinthe - coat rocks glass and drain
Stir
Strain
Rocks Glass - pre washed with absinthe
Garnish - Lemon